Chinese Food
All Recipes
Raisin Muffin
Muffins are the food that Korean people must eat on the Mid Autumn Festival. The name of muffins comes from spreading a layer of pine needles on the steaming drawer to prevent the cake from sticking on the drawer. The appearance of muffins is li... ...
Sea salt pineapple Muffin
Every breath is feeling the fresh sea breeze. There is a layer of muffin in the mouth. The material and production are very simple. The whole baking process is as simple as blowing the sea breeze. You can feel a little taste of sea salt when you... ...
Strawberry chocolate doughnut
It's like the rosy cheeks of a girl in spring. It's sweet and green. I added yogurt to this cake and neutralized all sweetness. The finished product with vanilla essence tastes sweet. After cold storage, it feels like strawberry ice cream. In sp... ...
Ham and shrimp pizza
Still vast
Roasted staff with shrimp and cheese
The Dharma stick is crispy on the skin, soft and slightly tough in the heart. The more you chew, the more fragrant it is. It is full of strong wheat flavor. French food law stipulates that commercial bread can only contain the following four ing... ...
Honey whole wheat bun
It's a very delicious honey medium European bread. The dough uses grape juice. It takes a long time to make a delicious bread. You are really worth waiting for. Light sweet. Crispy outside and tender inside. This is why I like European bags. -
Napoleon fruit cake
It's said that the best desserts are in France. They always regard sweet as art. Because of the romance in their bones and the creativity in the sky, they give different meanings to desserts. In this romantic cherry blossom season, let's warm up... ...
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Cute rabbit Matcha cookie
Matcha rabbit. Children's snacks. Light Matcha flavor. Wrapped with a strong milk flavor. Eat one. Greedy and eat. There is a kind of addictive feeling. Add a cup of milk tea. It's different.
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Light Cheesecake
Light cheesecake. It's not easy to fail if you start well.
Apple pie
Mr Zhu has been yelling for dessert recently. Meet him today
French chocolate mousse
In the history and evolution of Europe, mousse cake first appeared in Paris, France. Mousse is a kind of frozen dessert. It can be eaten directly or made into cake interlayer. Chocolate is the guardian of love. The mellow and strong taste always... ...
Chocolate scone (8 quantities)
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Light cheesecake (6 inches)
I remember always eating uncle cheth's and grandpa Ricky's light cheesecake before. I made it by myself these days. It tastes good. I feel like it's not bad compared with the one sold outside.
Northeast golden corn cake
It's time to eat some coarse grains. More than 2017032416-23 years ago. In a canteen of a school in Northeast China, two southern girls held their plates and said to Aunt Dafan - two steamed buns with vegetables. Aunt Dafan quickly sandwiched ou... ...
Meat loaf
When I was a child, I loved eating the meat loaf. But I never knew what the sticky thing between the meat loaf and the bread was. Now I finally know. The delicious meat loaf can be made by myself.
